Dinner Menu

PLEASE NOTE WE ARE NOT SERVING OUR A LA CARTE DINNER MENU AT THE MOMENT, ONLY OUR BARBECUE MENU IN THE EVENINGS AND SERVED OUTSIDE

Starters

Stack of Picked Local Crab Meat, Prawns & Smoked Salmon with Lemon & Dill Crème Fraiche £7.95

Deep Fried Pop Corn Shrimps with a Chilli Dip £7.95

Smoked Chicken, Pea Shoots & Sugar Snap Peas with Mint Dressing £8.60

Spicy Crab Cakes & Chilli Salsa £8.55

Fresh Grilled Mackerel Fillet with Salt Cucumber, Beetroot & Mustard Dressing £8.25

Mussels steamed in White Wine, Garlic & Cream £8.45

Chilli Beef Salad with Soy & Ginger Dressing £8.75

Winking Prawn Cocktail £7.75 

Ten Whole King Prawns cooked with Crushed Garlic Butter £8.95

Three Scallops in their shell with a Thermidor Sauce £8.95

Smoked Haddock, Bubble ‘n’ Squeak & a Poached Egg £8.75

Avocado, Pomegranate & Sweet Potato with Mint Dressing £7.45

Today’s Made Soup £6.10 

Mains

Fruits De Mer £29.50 good to share! With half a Lobster £49.95 (Whole Cracked Crab, Scallops, King Prawns, Mussels, Shrimps & Dips)

Baked Cod with Sunblushed Tomato, Cheddar & a Basil and Pine Nut Crumb £21.40

Chicken Breast with Garlic, Shallots & Lardons in a Cream, White Wine & Tarragon sauce £19.80

Whole Cold Cracked Crab with Aioli £23.75

Half a Well Roasted Duck with Spring Onion, Cucumber & Hoi Sin £22.80

Sea Bream Fillets with Cajun Spice, Sweet Potato & Vinaigrette £20.90

A Cassoulet of Six Scallops, White Bean, Chorizo & Bacon £22.50

Roasted Hake with Crispy Pancetta, Aioli, Pea Shoots & Salsa Verde £22.50

Monkfish wrapped in Smoky Bacon on a Spinach Mash with a White Wine & Creamy Sauce £21.95

Chargrilled Fillet Steak £28.50 or Rib Eye Steak £22.90 with either Black Pepper, Garlic Butter or Devon Blue Cheese Sauce

Whole Grilled Dover Sole with Lemon & Tartar Sauce £28.95

Half a Split Lobster grilled with Garlic, Parsley & Lemon Butter £28.95

Chickpea & Bean Curry with Toasted Coconut £18.90

Goat’s Cheese & Med Veg roasted with Sunblushed Tomato & a Basil and Pine Nut Crumb £17.75

All served with Fries & Vegetables or an optional Salad Bowl

Puddings

All of our puddings are £6.95
Any Flavour Salcombe Dairy Ice Cream Cone £2.50

Chocolate Chip Cookie Rocky Road Sundae Knickerbocker Glory

Banoffeebocker Glory

Sticky Toffee Pudding with Toffee Sauce & Devon Clotted Cream Eton Mess with Raspberry Sauce

Crème Brûlée with Prunes & Armagnac

Chocolate Orange Cup Cheese Cake (contains alcohol)

Salcombe Dairy Sorbets

Salcombe Dairy Ice Creams

Plate of Cheddar, Devon Blue & Sharpham Brie with Fig Chutney Any avour Salcombe Dairy

Ice Cream Cone £2.50

To Finish

Coffee & Amaretti Biscuits £2.95

Liqueur Coffees £6.45

Selection of Ports, Cognac & Whiskies from £3.10 

Muscat de St Jean de Minervois 125ml glass: £5.85 / 1/2 Btl £17.50 (Sweet and delicate with fragrant aromas of raisins, orange peel, toffee and cinnamon) 

Kids Evening Menu

SERVED FROM 6pm – 8pm

Deep Fried Tempura Prawns £7.95

Junior Steak £9.95

Sliced Chicken Breast £7.95

Pork Chipolata Sausage & Ketchup £7.95

Pasta Shells, Grated Cheddar & Tomato Sauce £7.95

Served with Stir Fry Veg, Fries, Mash, Baked Beans or Peas - You choose!

We suggest this menu is suitable for under ten year olds. Our main course dishes can be shared between two children.

(please ask a member of staff regarding food allergies) 

 

(please ask a member of staff regarding food allergies)

Prawn Juice: we made our own beer!

 
Nothing beats a cold beer in the sunshine by the sea, so given our dedication to good ale we decided to create our very own - Prawn Juice.
 
Working with award-winning local experts at South Hams Brewery in Start Bay, our goal was a quality beer that epitomised our beachside lifestyle.  The scent of the hops, the steam of the copper kettle and the natural science behind the ingredients - that’s what it’s all about. 
 
So after a glass or two we put our heads together and our very own bespoke ale was born – something unique to our homes in Salcombe and Polzeath that you can’t find anywhere else.  Naturally, we can’t tell you the secret ingredient, but suffice to say there is ‘Nothing Fishy About This Beer!’